Frozen Dumplings,
Handmade with Love
Popular Dumplings
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Why get Yummy Dumpling
Handmade Daily
We prepare all our ingredients every morning
Quick Tasty Food to Cook
This ready-to-cook tasty food is only a few minutes away
Variety of Dumplings
26+ frozen dumplings for you to choose from
Premium Ground Meat
We grind our own pork with excess fat removed for better taste & quality
Type of Dumplings
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Dumplings with Regular Wrapper
厚皮餃子皮系列
Thickest among our wrappers
More chewy
Best for pan frying or boiling
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Canton Wontons
廣東雲吞系列
Thinnest wrapper
Maximize the true flavour of Canton Wonton
Best for boiling
Dumplings with Thin Wrapper
薄皮餃子皮系列
Thinner wrapper
Proportionally more fillings, more meat!
Best for boiling
Shanghai Wontons
上海雲吞皮系列
Thinner wrapper
Extra smooth texture
Best for boiling
How We Make Our Canton Wontons
01
The authentic recipe calls for dried flounder fish
02
Homemade powder with the finest quality
03
Key ingredient added to our proudly featured Canton wonton
Dried flounder fish is the best-kept secret of traditional Cantonese wontons.
After baking dried flounder fishes, we remove bones or any bad parts and grind them to powder!
We add our homemade fish powder into the wonton filling along with shrimp and pork.
