Cabbage & Pork

Dumplings with Regular Wrapper

高麗菜豬肉餃子 (厚皮)

Quantity:

x

25 pcs

=

$11.5

x

50 pcs

=

$22

How We Make Our Canton Wontons

01
The authentic recipe calls for dried flounder fish
02
Homemade powder with the finest quality
03
Key ingredient added to our proudly featured Canton wonton
Dried flounder fish is the best-kept secret of traditional Cantonese wontons.
After baking dried flounder fishes, we remove bones or any bad parts and grind them to powder!
We add our homemade fish powder into the wonton filling along with shrimp and pork.