Frozen dumplings can be stored in freezer for 1 - 2 months.
Cooking Instructions
Boiling
Place the frozen dumplings into the boiling water.
Stir around so they won't be sticking at the bottom of the pot.
When the water reboils, add a cup of cold water or reduce the cooking temperature. This way will reduce the cooking temperature and avoid boiling aggressively, which will result wrapping skins falling apart.
Keep cooking for another 10 mins
Pan frying:
Place the frozen dumplings onto a pre-heated (medium) nonstick pan with oil.
Cook until the bottom of the dumplings turns gold.
Add water to nearly half of the height of the dumplings and cover with a lid.
Cook until the water evaporates, which will take approximately 10mins, and dumplings are ready to be served.
Boiling
Place the frozen wontons into the boiling water.
Stir around so they won't be sticking at the bottom of the pot
When the water reboils, add a cup of cold water or reduce the cooking temperature. This way will reduce the cooking temperature and avoid boiling aggressively, which will result wrapping skins falling apart.
Keep cooking for another 8 mins.
How We Make Our Canton Wontons
01
The authentic recipe calls for dried flounder fish
02
Homemade powder with the finest quality
03
Key ingredient added to our proudly featured Canton wonton
Dried flounder fish is the best-kept secret of traditional Cantonese wontons.
After baking dried flounder fishes, we remove bones or any bad parts and grind them to powder!
We add our homemade fish powder into the wonton filling along with shrimp and pork.